Exclusive prime day offers – Shop Now

Exclusive prime day offers – Shop Now

Free Shipping • Ships in 1-2 Days

in threes

in threes

Gordon Ramsay

“HexClad is the Rolls Royce of cookware products.”

My all time favorite knives

“I promise you, HexClad knives gives everything a chef needs. Balance, sharpness and world-class materials.”

Durable and long-lasting.
They’ll filet, trim, and julienne
anything in your kitchen.

My all time favorite knives

“I promise you, HexClad knives gives everything a chef needs.
Balance, sharpness and world-class materials.” 

8" Chef Knife

3.5" Paring Knife

7" Santoku Knife

steel blades

Durable and long-lasting.
They’ll filet, trim, and julienne anything in your kitchen.

8" Chef Knife
3.5" Paring Knife
7" Santoku Knife

steel blades

Makes easy work of chopping, dicing, and mincing. 

Compared to a chef’s knife, it’s ideal for fast, precision cuts. 

Specialized for fine handling and detailed, free-form cuts. 

Compared to a chef’s knife,
it’s ideal for fast, precision cuts. 

Quality is top of mind

Designed for slicing while minimizing
the potential for accidental piercing
with the point.

Experienced chefs look for a rating 55° or higher.

Forged for strength and is less likely to break under pressure.

Typical kitchen knives are sharpened around
20 degrees per side.
Our knives are sharpened using the professional 3-step traditional Honbazuke method for ultra
sharpness.

The entire knife is made of steel,
making it heavier and more balanced
for easy control.

Typical kitchen knives are sharpened around
20 degrees per side.
Our knives are sharpened using the professional 3-step traditional Honbazuke method for ultra sharpness.

The entire knife is made of steel, making
it heavier and more balanced for easy control.

Designed for slicing while minimizing
the potential for accidental piercing
with the point.

Experienced chefs
look for a rating 55°
or higher.

Forged for strength
and is less likely to
break under
pressure. 

home chefs love HexClad