GET $70 OFF HEXCLAD'S NEWEST PEPPER MILL

Save $400 on Hexclad’s Steak Essentials Limited Time Only

HexMill

Unique burr grinder design offers superior consistency and speed
vs blade grinders. Masterfully engineered to crank out pepper
with maximum speed and consistency—and built to last a lifetime.

Shop Now – $129.99 $199.99

HexMill
Pepper Grinder

Unique burr grinder design offers superior consistency and speed vs blade grinders. Masterfully engineered to crank out pepper with maximum speed and consistency—and built to last a lifetime.

Free Shipping

30 Day Returns

Secure Checkout

Ships in 1-2 days

500,000+ Home Chefs love HexClad

Pepper Grinder

$70
OFF

Why 500,000+
 home chefs love HexClad

  • Finally fine ground pepper

    “I love this pepper mill. I love fine ground pepper and this mill produces! It’s also very well made and substantial. It will last for years!”

    Debbie C.

    Verified Buyer

  • My Caesar Salad dream come true

    “A homemade caesar salad necessity. Pepper was extremely consistent and I threw away my other peppermill. Not the same!”

    Daniel M.

    Verified Buyer

  • Excellent quality grinder

    “It is the best pepper mill I’ve owned! Tons of grind sizes and very good quality.”

    Terry M.

    Verified Buyer

  • Finally fine ground pepper

    “I love this pepper mil. I love fine ground pepper and this mill produces! It’s also very well made and substantial. It will last for years!”

    Debbie C.

    Verified Buyer

  • My Caesar Salad dream come true

    “A homemade caesar salad necessity. Pepper was extremely consistent and I threw away my other peppermill. Not the same!”

    Daniel M.

    Verified Buyer

  • Excellent quality grinder

    “It is the best pepper mill I’ve owned! Tons of grind sizes and very good quality.”

    Terry M.

    Verified Buyer

GET $70 OFF HEXCLAD'S NEWEST PEPPER MILL

Free Shipping

30 Day Returns

Secure Checkout

Ships in 1-2 days

Why 500,000+

Explore some recipes you can make using our HexMill Pepper Grinder:

  • Cacio e Pepe Pasta

    Ingredients

    • Kosher salt
    • 8 oz. linguine or spaghetti
    • 2 tbsp. butter, divided
    • 1 tbsp. extra-virgin olive oil
    • Coarsely ground black pepper
    • 3/4 c. freshly grated Pecorino, plus more for serving
    • 3/4 c. freshly grated Parmesan, plus more for serving

    Instructions

    • In a large pot of boiling salted water, cook pasta until al dente. Reserve ⅔ cup pasta water.
    • In a large skillet over medium heat, melt 1 tablespoon butter with oil. Add a generous amount of black pepper with your HexMill Pepper Grinder.
    • Add ⅓ cup reserved pasta water and bring to simmer. Whisk in remaining 1 tablespoon butter.
    • Add cheeses and toss constantly until cheese is melty, removing skillet from heat when about half the cheese has melted.

  • Steak Peppercorn Sauce

    Ingredients

    • 2 tbsp butter
    • 1 cup beef stock
    • 1 tsp Dijon mustard
    • ¼ heavy cream
    • 1 tbsp black peppercorns, ground
    • ½ tsp salt

    Instructions

    • Heat a small saucepan on the stove to medium heat. Add butter.
    • When it melts, whisk in beef stock, mustard, heavy cream, and salt. Using your HexMill Pepper Grinder, add peppercorns.
    • Stir regularly as sauce thickens for 5-10 minutes.
    • Once the sauce is thick enough to coat the back of a spoon, remove the pan from heat to stop the cooking. Immediately pour sauce over cooked steak and save the rest in a saucer or cup.

  • Salt and Pepper Shrimp

    Ingredients

    • 1 lb large shrimps or prawns, deveined, shell-on, tail-on shrimp
    • 3 tbsp cornstarch, or potato starch
    • oil for frying
    • ½ tbsp olive oil
    • ½ – 1 tsp freshly cracked pepper
    • ½ – 1 tsp salt
    • 1 tsp red chili flakes
    • 1 tbsp fried garlic
    • 1 tbsp fried onion

    Instructions

    • Coat the shrimp with cornstarch and toss to coat.
    • Heat around an inch of oil in a skillet or Dutch oven to 375°F (190°C) and slowly add the shrimp to the oil in batches. Fry each side for around 30 seconds.
    • Transfer to a rack where the excess oil can drip off.
    • Heat olive oil in a skillet and add the shrimp to it along with your desired amount of salt, freshly cracked pepper, red chili flakes, fried garlic, and fried onion. Toss to combine for under a minute and then serve.

Explore some recipes you can make
using our HexMill Pepper Grinder:

  • Kosher salt
  • 8 oz. linguine or spaghetti
  • 2 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • Coarsely ground black pepper
  • 3/4 c. freshly grated Pecorino, plus more for serving
  • 3/4 c. freshly grated Parmesan, plus more for serving
  • In a large pot of boiling salted water, cook pasta until al dente. Reserve ⅔ cup pasta water.
  • In a large skillet over medium heat, melt 1 tablespoon butter with oil. Add a generous amount of black pepper with your HexMill Pepper Grinder.
  • Add ⅓ cup reserved pasta water and bring to simmer. Whisk in remaining 1 tablespoon butter.
  • Add cheeses and toss constantly until cheese is melty, removing skillet from heat when about half the cheese has melted.

Cacio e Pepe Pasta

Steak Peppercorn Sauce 

Salt and Pepper Shrimp 

  • 2 tbsp butter
  • 1 cup beef stock
  • 1 tsp Dijon mustard
  • ¼ heavy cream
  • 1 tbsp black peppercorns, ground
  • ½ tsp salt
  • Heat a small saucepan on the stove to medium heat. Add butter.
  • When it melts, whisk in beef stock, mustard, heavy cream, and salt. Using your HexMill Pepper Grinder, add peppercorns.
  • Stir regularly as sauce thickens for 5-10 minutes.
  • Once the sauce is thick enough to coat the back of a spoon, remove the pan from heat to stop the cooking. Immediately pour sauce over cooked steak and save the rest in a saucer or cup.
  • 1 lb large shrimps or prawns, deveined, shell-on, tail-on shrimp
  • 3 tbsp cornstarch, or potato starch
  • oil for frying
  • ½ tbsp olive oil
  • ½ – 1 tsp freshly cracked pepper
  • ½ – 1 tsp salt
  • 1 tsp red chili flakes
  • 1 tbsp fried garlic
  • 1 tbsp fried onion
  • Coat the shrimp with cornstarch and toss to coat.
  • Heat around an inch of oil in a skillet or Dutch oven to 375°F (190°C) and slowly add the shrimp to the oil in batches. Fry each side for around 30 seconds.
  • Transfer to a rack where the excess oil can drip off.
  • Heat olive oil in a skillet and add the shrimp to it along with your desired amount of salt, freshly cracked pepper, red chili flakes, fried garlic, and fried onion. Toss to combine for under a minute and then serve.

Gordon Ramsay

approved

“HexClad is the Rolls Royce
of cookware products.”

Gordon Ramsay

approved

“HexClad is the Rolls Royce
of cookware products.”

Protected by HexClad’s Lifetime Warranty

Built to

last a lifetime

10 adjustable grind settings

More pepper per crank 

Heavy duty aluminum keeping peppercorn fresh 

Easy refills 

Built to

last a
lifetime

Pepper, for

the pros

Superior Speed

The pepper you want in 5 easy cranks

Engineered to produce pepper MUCH FASTER than other top-rated pepper mills. Unique burr grinder design offers superior consistency and speed vs blade grinders.

10 Grind Settings 

Unique burr grinder design

10 adjustable grind settings that range from ultra-fine powder to coarse granules yield the perfect grind size for everything from dressings and stocks to seared meats, rubs, and salads.

Easily Refillable

Button-enabled quick-release cap

You’re going to be using your new pepper grinder a lot so we made sure to make the refilling experience as easy as possible.

No-Mess Bottom Cap

Button-enabled quick-release cap

Our no mess bottom cap keeps your table and countertop free of pepper residue when you place it down. (Finally!)

Years in the making, HexMill grinds up the competition
and leaves pre-ground pepper shakers in the dust.

Pepper, for
the pros

Years in the making, HexMill grinds up
the competition and leaves pre-ground pepper shakers in the dust.

Superior Speed

The pepper you want in 5 easy cranks

Engineered to produce pepper MUCH FASTER than other top-rated pepper mills. Unique burr grinder design offers superior consistency and speed vs blade grinders.

10 Grind Settings

Unique burr grinder design

10 adjustable grind settings that range from ultra-fine powder to coarse granules yield the perfect grind size for everything from dressings and stocks to seared meats, rubs, and salads.

Easily Refillable

Button-enabled quick-release cap

You’re going to be using your new pepper grinder a lot so we made sure to make the refilling experience as easy as possible.

No-Mess Bottom Cap

Button-enabled quick-release cap

Our no mess bottom cap keeps your table and countertop free of pepper residue when you place it down. (Finally!).

Get cooking

with HexClad

Get cooking

with HexClad

Elevate your cooking today!

Masterfully

made for
maximum flavor

Elevate your cooking today!

Masterfully

made for
maximum flavor

Shop Now – $129.99 $199.99

© 2022 HexClad Cookware.
Privacy Policy.  Terms of Service. 

home chefs love

My Caesar Salad dream
come true

“A homemade caesar salad necessity. Pepper was extremely consistent and I threw away my other peppermill. Not the same!”

Daniel M.

Verified Buyer

Excellent quality grinder 

“It is the best pepper mill I’ve owned! Tons of grind sizes and very good quality.”

Terry M. 

Verified Buyer

Finally fine ground pepper

“I love this pepper mill. I love fine ground pepper and this mill produces! It’s also very well made and substantial. It will last for years!”

Debbie C.

Verified Buyer

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

Protected by HeXclad’s LIFETIME WARRANTY

$70 OFF

Ingredients

  • Kosher salt
  • 8 oz. linguine or spaghetti
  • 2 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • Coarsely ground black pepper
  • 3/4 c. freshly grated Pecorino, plus more for serving
  • 3/4 c. freshly grated Parmesan, plus more for serving

Instructions

  • In a large pot of boiling salted water, cook pasta until al dente. Reserve ⅔ cup pasta water.
  • In a large skillet over medium heat, melt 1 tablespoon butter with oil. Add a generous amount of black pepper with your HexMill Pepper Grinder.
  • Add ⅓ cup reserved pasta water and bring to simmer. Whisk in remaining 1 tablespoon butter.
  • Add cheeses and toss constantly until cheese is melty, removing skillet from heat when about half the cheese has melted.

Ingredients

  • 2 tbsp butter
  • 1 cup beef stock
  • 1 tsp Dijon mustard
  • ¼ heavy cream
  • 1 tbsp black peppercorns, ground
  • ½ tsp salt

Instructions

  • Heat a small saucepan on the stove to medium heat. Add butter.
  • When it melts, whisk in beef stock, mustard, heavy cream, and salt. Using your HexMill Pepper Grinder, add peppercorns.
  • Stir regularly as sauce thickens for 5-10 minutes.
  • Once the sauce is thick enough to coat the back of a spoon, remove the pan from heat to stop the cooking. Immediately pour sauce over cooked steak and save the rest in a saucer or cup.

Ingredients

  • 1 lb large shrimps or prawns, deveined, shell-on, tail-on shrimp
  • 3 tbsp cornstarch, or potato starch
  • oil for frying
  • ½ tbsp olive oil
  • ½ – 1 tsp freshly cracked pepper
  • ½ – 1 tsp salt
  • 1 tsp red chili flakes
  • 1 tbsp fried garlic
  • 1 tbsp fried onion

Instructions

  • Coat the shrimp with cornstarch and toss to coat.
  • Heat around an inch of oil in a skillet or Dutch oven to 375°F (190°C) and slowly add the shrimp to the oil in batches. Fry each side for around 30 seconds.
  • Transfer to a rack where the excess oil can drip off.
  • Heat olive oil in a skillet and add the shrimp to it along with your desired amount of salt, freshly cracked pepper, red chili flakes, fried garlic, and fried onion. Toss to combine for under a minute and then serve.

HexClad

Upgrade your grind, upgrade your dish

FINE PEPPER

Great for delicate salad dressings
and pureés. 

FINE PEPPER

Great for delicate salad dressings and pureés. 

With the HexMill, count on pepper perfection in each and every dish. Your old pepper mill could never.

Upgrade your grind, upgrade your dish

With the HexMill, count on pepper perfection in each and every dish. Your old pepper mill could never.

TABLE GROUND

Great for seasoning fish, poultry, soups/stews.

TABLE GROUND 

Great for seasoning fish, poultry, soups/stews. 

COARSE PEPPER 

Excellent for hardy meats and sauces.

COARSE PEPPER 

Excellent for hardy meats and sauces.

CRACKED PEPPER

Great as a garnish, sprinkled over eggs.

CRACKED PEPPER

Great as a garnish, sprinkled over eggs.

Your pepper mill

Crank out pepper with maximum speed and
consistency with the HexMill Pepper Grinder.

500,000+ Home Chefs love HexClad

Fast, Free Shipping • Lifetime Warranty

Your pepper mill

12" Pan, 12" Wok and 12" Lid

Fast, Free Shipping • Lifetime Warranty

revolution

Shop HexMill Pepper Grinder

revolution

Crank out pepper with maximum speed and consistency with the HexMill Pepper Grinder.

Us Vs. Them

HEXMILL

PRODUCT
BENEFITS

12x more pepper per crank

No more giant pepper chunks... consistent grind always

Adjustable grind with 10
settings ranging from
fine to coarse 

Easy refill and mess-free

THEM

12x more pepper per crank

No more giant pepper chunks... consistent grind always

Adjustable grind with 10 settings ranging from
fine to coarse

Easy refill and
mess-free

PRODUCT BENEFITS

Us Vs. Them

LIFETIME
WARRANTY

LIFETIME
WARRANTY

See the HexMill

in action

See the HexMill

in action